One of the many specialty espresso drink you might not find at your run of the mill, corporate coffee shop. From coffeereview.com “In Spanish, as in Portuguese, the word cortado translates to cut. In the case of the coffee drink, cortado is simply a serving of espresso that is cut with an equal part, or slightly more, hot milk. Typically a cortado is served in a small glass with very little, if any, froth.”